Content
Ingredients: 1 1/4 lb sliced light Polish rye bread, torn into bite-sized pieces 2 large onions, diced 1 bunch celery, diced 1/2 cups turkey, chicken or beef stock 1 tablespoon butter 2 tablespoons olive oil 2 eggs, beaten 1/2 teaspoon caraway seeds 1 lb smoked kielbasa (I used wiejska which has garlic and marjoram), diced 1 teaspoon white pepper Directions: In a large pan
