Content
I have never made any secret of my fondness for Nigel Slater's cooking. If I was a millionaire I would tempt him to come and cook with me, but only if he let me help. He cooks like I want to eat. He is the most un-pretentious down to earth cook you could ever ask for. Simple ingredients, simple methods . . . fabulous taste, end of. As you know I treated myself to his secon
