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The other day I bought a jar of candied Greek Bergamot peels in syrup, they looked really attractive and bergamot oranges are not something that seem to be well known in New Zealand (even if many here drink Earl Grey tea!). I confess of having eaten some just by themselves (a bit of an indulgence really), but mostly they are perfect for topping cakes (and cupcakes). Bergamot CupcakesIngredien
