Black Hat Tea Recipes: Part I, Savory Course

Sorry for the delay. I've been swamped co-ordinating a Medieval Islamic banquet. I hope to get caught up soon. This is the first post for the Black Hat Tea, putting up the recipes for dishes served in the Savory Course. There will be following posts for the Scone and Sweet Courses.RecipesCold Apple Soup with Apple Schnapps Cream10 Granny Smith apples, peeled, cored, and sliced1 quart apple ju

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