Content
Is your pantry overrun with bits of whole grains? Mine too. Here's a way to use them all at once. The "base" recipe uses what are likely two familiar grains, quinoa and barley, with one that may be new, kamut. But the great flexibility here is that the pilaf can be made with any blend of whole grains, rices and even lentils. It's all made in a single dish in the oven, so easy, so colorful, so
