An Early Birthday Present: Light and Cheese Crackers with Scallions, Jalapenos and Olives

  I'm going to divulge a deep and dirty secret about being a food blogger. We live and die by daylight. Artificial overhead light ruins the look of food and the right light is tricky.   So, when the fall/winter light disappears by 3 p.m. in our north-facing apartment, it's difficult to take photos. Although, I do foolish things to still keep shooting. I've taken photos in the dark with the ca

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