Scarola alla Napoletana; Escarole and Spinach with Olives, Capers, Anchovy and Preserved Lemon

Scarola alla Napoletana; Escarole and Spinach with Olives, Capers, Anchovy and Preserved Lemon

Last year I visited Naples Italy for the first time. After a lengthy journey from Los Angeles, I met up with my mother at the Rome train station and together we took the high speed train to Naples. I was so fried from the 24 hours of travel that I could barely think straight, let alone figure out where to have dinner. Normally I have a carefully curated list of restaurants in a neat little (sel