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This super-comforting Roasted Vegetable Soup has a warm, slightly spicy, fire-roasted tomato broth, with accents of black pepper, bay leaf and celery. The roasted veggies are a colorful array of cubed mushrooms, zucchini, red bell pepper and sweet onion. Accents of fresh rosemary and roasted garlic. Slender slices of roasted sweet potato accent each bowl. This stew contains some unique ingredients
