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We just love Brassica oleracea, there is no way around it. For somereason though, this fall we have been really into cauliflower. The intensity of our new-ish obsession is fed by the vegetable's consistent presence on the counter at the Meat Market; each week a cornucopia of white, orange, lavender and romanesco cauliflowers come in from Indian Line Farm and The Berry Patch, begging us to take t
