Easy appetizer ideas with mushroom pate

Sometimes we just like doing a few appetizers instead of a full dinner. It can be fun and interactive. Here are some easy options.For the mushroom pate:2 cups crimini mushrooms1 large shallot diced1 clove roasted garlic1/8 cup red wine1 tbsp pine nuts1 tbsp olive oilPop the stems off your mushrooms and clean. Thinly slice the mushroom caps. Add the diced shallots, mushrooms, and olive oil to a sau

Email this post to your friends Add this Blog to your 'My Favorite Blogs' list Add this post to your 'My Saved List' so you can refer back to it later Block the display of all posts from this blog Share this post with your Twitter followers