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Sometimes we just like doing a few appetizers instead of a full dinner. It can be fun and interactive. Here are some easy options.For the mushroom pate:2 cups crimini mushrooms1 large shallot diced1 clove roasted garlic1/8 cup red wine1 tbsp pine nuts1 tbsp olive oilPop the stems off your mushrooms and clean. Thinly slice the mushroom caps. Add the diced shallots, mushrooms, and olive oil to a sau