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From the kitchen of One Perfect Bite...I've had a bag of dried cherries in my pantry for several months now and this morning I decided that it was time to use them. The question was how. Scones came to mind, as did a sauce I like to use for roast pork. I briefly considered cookies, but decided to take a pass because of the calories involved. I finally decide to use them in a coffeecake that I hope
