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The first time I tasted Harira was when my mother-in-law served it as the first course of a holiday meal. It was a revelation to me. A dense, rich soup so laden with meaty chick peas, lentils, and gamey chunks of lamb, it was more like a stew. She topped it off with plenty of fragrant parsley and cilantro, and freshly squeezed lemon juice, which gave it a wonderful citrus finish. So com
