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"This recipe turns sweet potatoes into a 'sweet addition' to your Thanksgiving meal!" 2-(15 ounce) cans sweet potatoes, drained 1/2 cup packed dark brown sugar 1 cup evaporated milk 1/4 cup butter, melted 1 large egg 3 Tablespoons flour 1 teaspoon pumpkin pie spice 1/4 teaspoon salt 1/2 cup chopped pecans Preheat oven to 350 degrees. With a hand mixer, blend to
