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Did I ever mention that making macarons is so addictive? Actually I do enjoy making them than eating them.I've been to Paris last 2009 but I haven't tried any "real french macarons" I mean Ladurée, Pierre Hermé, Sadaharu Aoki or any cakes/pastries made in France because during that time I am still clueless about french pastries. So beside my own macarons I only tasted the ones from Patisserie Tout