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Slow-Roasted Green Beans and Garlic Adapted from: Bon Appetit Serves: 4 1.5 pounds green beans, trimmed 1 bunch scallions, trimmed with about 1-inch of the green tops still attached, halved lengthwise 4 large garlic cloves, each cut into 4 slices 1/4 cup olive oil, plus more if beans begin sticking to the pan 2 teaspoons [...]
