This One is About the Sauce! Casserole Chicken with Onions and Olives

I started out to make a chicken dish that one of my aunt’s made when I was a child. I sort of recalled it was alternating layers of chicken and onions cooked in vinegar. I didn’t quite achieve the goal, but I stumbled on a killer sauce.(...)Read the rest of This One is About the [...] See full post, photos and comments at FOODalogue. I look forward to your visit.