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What is your favorite morning pastry? For me, it's cinnamon rolls, especially the cinnamony middles covered in frosting. It's no surprise that The Baron shares the same fondness of cinnamon rolls. I've been meaning to work on more gluten free baking and one morning, I found myself making these Pumpkin Swirl Cinnamon Rolls. A faux puff pastry dough is filled with a pumpkin, pecans, brown sugar,
