Coconut Burfi

Ingredients:(MAKES 12 – 14 PIECES)Coconut, - 1 cup grated, heapedSugar - 1 cupElaichi powder - 2 pinchesCashews - 5 Ghee - 1 tspMethod:Take a pan and fry cashews till golden brown and set aside. Keep a tray ready greased with ghee. Heat coconut and sugar together. Mix well. Continue heating with constant stirring in medium flame. The sugar will melt and form a thick liquid. Continue this unti

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