Snapper with Harissa and Rose

Jerusalem is a city of enclaves. There are Yemenites and Iranians and Bukharians, Russians and Syrians and Brazilians, Ethiopians and Venezuelans and Jordanians, Libyans and Italians, French and Americans. Each group has its own neighborhoods, its own language, its own culture, its own food. And now, there’s finally a book cataloguing everything. Yotam Ottolenghi was [...]

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