Kid Goat done in the Slow Cooker - Seco de Chivo

I was chatting on Twitter with Jason at Farmer's Choice, talking about the British Rose veal dish I was making - Veal Marsala, which I'll blog about very soon - and the problem of the waste of veal calves that are shot at birth (or thereabouts) through there being very little call for the meat. Much to my surprise - and only because I hadn't thought about it, but it made sense once I knew -