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My husband Lulu loves it when Thanksgiving rolls around, because it's usually the time of the year when I experiment with new desserts. He often makes suggestions, and selflessly always volunteers to be the taste-tester. His latest suggestion was a pumpkin-flavored flan. Lulu tends to forget that I was born French and a "flan pâtissier" in France is a pie crust called "p&acir
