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It's all about the condiments--Relishes, Chutneys and Pickles at I Heart Cooking Clubs this week. I found two easy recipes to try in Madhur Jaffrey's Indian Cooking; Fresh Coriander Chutney and Onion Relish, and I tossed together a Coconut-Curry Crusted Fish (local mongchong) and basmati rice to go with them. It made for an easy and relatively quick dinner with lots of flavor. Coconut-Curry Cruste
