Brown Butter Gnocchi, Baby Taro, Tomatoes, Shimeji Mushrooms & Watercress with Shiitake Consommé

I always like doing an ambitious dish because it’s fun and I get to spend the whole day cooking. Yesterday was really ambitious because I made three things; the cauliflower-kale soup, used the leftover dill for pork dumplings, and this.Even though this dish took forever, the final result was sooooo delicious. I had to refrain …Read More

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