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I recently made a pizza with pears, blue cheese, and prosciutto. Whenever I make a dish with a combination of ingredients that I like, I think about other ways I can use the combination. Scones came to mind, so I tried making a pear and blue cheese version. I was disappointed with the result. I found the blue cheese was a little overpowering for a scone, but I didn’t give up on the pear sco