Les Œufs En Meurette

Les Œufs En Meurette (poached eggs in red wine sauce) This has several components, all of which can be made ahead — red wine reduction, onion confit, pancetta or lardons, mushrooms. Poach the egg last, then assemble and eat. You can’t see the red wine reduction because it’s sitting literally underneath the poached egg. This [...]

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