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Chicken Tortilla SoupIngredients1 1/4 pound boneless, skinless chicken thighs, cut into bite-sized pieces1 medium yellow onion, chopped1 red bell pepper, finely chopped3 cloves garlic, minced1/2 tablespoon Kosher salt1 tablespoon chili powder(I use New Mexican)1 tablespoon dried oregano (I use Mexican oregano)1 tablespoon dried cumin1/2 tablespoon hot smoked paprika15 ounces crushed tomatoes8 cups
