Wartime Kitchen - Ration Book Cooking Friday 9th November

First let me show you tthe Parsnips with Cheese dish that I made for Thursday's supper Parsnips with Cheese Mash some boiled parsnips with a little margarine, and add grated cheese to your taste.  Grease a pie-dish, put in the parsnip puree, sprinkle with plenty of breadcrumbs mixed with grated cheese, and bwon quickly in the oven.  Little bits of cold meat, chopped, can be