Nutella and Pumpkin Swiss Rolls

Ingredients 60 g German flour 60 g finely ground almond 2 g Baking powder(sodium bicarbonate) 20 g caramel syrup 70 g Milk 70 g Safflower oil 120 g pumpkin puree and pureed 4 eggs 60 g of Caster sugar A pinch of salt 1/3 teaspoon of Lemon juice 80 g of Nutella Directions Firstly prepare...Read the rest of this entry

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