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I love everything about this recipe. The flavor of the pork, rub and sauce together are wonderful. I make the rub and put it on the pork in the morning, then, dinner's a snap. The pork cooks quickly and the pan sauce is simple to throw together while the pork rests. Spice Rubbed Pork with Blackberry Port Pan Sauce Ingredients: 2 pork tenderloin 2 olive oil