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Though this is my favourite dressing, I always prepare it in a different way, so it is time to write down the basic recipe. This is also the base for my hamburger sauce, but to that I always add some finely chopped onions and cornichons and spice it up with Worcestershire sauce and any herb I got growing on my window ledge. Sometimes I whisk in some yoghurt or crème fraîche. So as you see, the p
