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It has been over a year that I have made any kind of fried food at home. Except for the ocassional meal at a friends house or so, I have completely avoided fried foods since last Diwali and it wasn't as difficult or impossible as I thought it would be. But it is that time of the year again and a perfect excuse to indulge in everything I have been denying myself.I always make Murukku and Ribon Pako
