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If there's one thing I feel very little confidence in making, it's caramel. Quite a shame, actually, because caramel is pretty awesome. As you can now imagine, I don't make a lot of traditional caramel cakes. I tried this one a few years ago, and I did okay with it. My caramel wasn't perfect, but it was still delicious. I've meant to try that recipe again, but I've talked myself out of it m
