Roasted Brussels Sprouts with Brown Butter & Pomegranate Seeds

I almost choked when I found out that Thanksgiving is the week after next. How did this happen? I feel like I was just going on about tomatoes, sunshine, and grilling the other day – talk about life flying by. After my shock had settled in, feelings of excitement, verging on giddiness crept in, because, [...]

Email this post to your friends Add this Blog to your 'My Favorite Blogs' list Add this post to your 'My Saved List' so you can refer back to it later Block the display of all posts from this blog Share this post with your Twitter followers