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Ingredients: 1 large onion, finely chopped 4 slices thick center cut bacon, sliced into 1/4 inch pieces 1 small to medium head cabbage, sliced into 1/4 inch pieces 1 teaspoon caraway seeds 1/4 cup white vinegar 1 cup water 1 teaspoon sugar sea salt freshly ground black pepper Directions: In a Dutch oven, cook the bacon until just browned. Drain off excess fat, add the oni