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I was fortunate to have been raised in a house at the end of a cul-de-sac on a quiet street. We had neighbors but, not without a fair amount of woods in between homes. Mom loved our house; our private hideaway. In the kitchen she found comfort and, when sick, took refuge. She often cooked [...]The post Slow Cooked S’Mores appeared first on My Judy the Foodie.
