Content
We are terribly fond of chicken here in The English Kitchen. I think it is the one protein that we eat the most of and we probably have it at least twice a week. We may have a red meat once a week, or even less than that . . . and we always have fish at least once as well . . . but chicken, well, it's a real mainstay in our kitchen.More often than not, I will serve Chicken Breasts. Chi
