This has become one my family’s favorite vegan dinners. We eat it every week. I love that I can change it up each week by substituting pasta for rice, or leave it out all together. Sometimes I use collard greens, other times spinach is the big green. My son’s favorite combo is broccoli and sweet [...]The post Bake Veggies, Pasta in Creamy Tofu appeared first on Simple Daily Recipes.