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One of my mom’s favorite meals is skewered kabobs. Beef, chicken, vegetarian, it doesn’t matter. Needless to say it was a staple in our house growing up. Now, I have updated her version of kabobs and added a little of my own style. In this recipe, I marinate the chicken in garlic, ginger and soy to give it a savory twist. Served with a side salad of cucumbers and tomatoes this dish is perfect for
