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Last night I taught a family cooking class with 2 other dietitians. We had 27 people cooking Turkey Tacos and Broccoli Cheddar Soup. Other than one little girl’s finger meeting the blades of a cheese grater, we came out unscathed. Let me tell you, 8-year-olds with knives is SCARY as…you know what. “Dicing” was interpreted [...]
