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Have you ever been left with a 1/2 cup of pumpkin puree leftover in your fridge? I've made a few different pumpkin treats lately, such as the Pumpkin Apple Streusel Cake that didn't require a full can of pumpkin. I always refrigerate the leftovers and then struggle to find ways to use them. I've mixed pumpkin with vanilla ice cream for a homemade pumpkin shake, but I was looking for so
