Roasted Carrots with Parsley and Thyme

From the kitchen of One Perfect Bite...Tonight's recipe is one of the simple side dishes that I made for the early Thanksgiving dinner we shared with friends several weeks ago. These herb roasted carrots are delicious and they are very easy to prepare. The recipe was developed by Martha Rose Shulman for the New York Times and it is one of those simple treasures that's really nice to have in your r

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