Acorns aren't just for squirrels. Native Americans ground acorns into flour and used the flour to make hearty stews and breads.
I, of course, used my acorn flour to make cupcakes. Acorns (once properly prepared for eating - more on that later) are walnut-like, but have a unique flavor all their own: sweet, subtle, and earthy. You can eat them as nuts, but I recom