Content
This tofu dish is my attempt to make the equivalent of ch? cá thang long, which is pan-fried fish in dill, turmeric, galangal and sautéed onions. To mimic the fish, I pan-fried fresh tofu so that the outside has a crispy texture while the outside remains soft. The rest of the dish is similar to the original, but I also added baby asparagus spears for a little colo