Basundhi

Ingredients:Milk (full fat) - 1 1/2 liters full fat milk Sugar - 3/4 cup sugarCardamom Powder - 1/ 2 tsp Saffron - a few strandsLemon Juice - 1 tspFor garnishing - almond and pistachio sliversMethod: Soak the saffron strands in a tbspn of warm milk.Bring the milk to a boil in a broad bottomed non-stick pan. Reduce the flame and cook on a slow flame till the volume is reduce