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Ingredients: 2 pounds potatoes, peeled and thinly sliced 1 1/4 pound acorn squash, peeled, halved and thinly sliced 1 clove garlic, thinly sliced 1 small onion, halved and thinly sliced 3/4 cup shredded extra sharp cheddar (divided use) 2 1/2 cups milk (I used 2%) 1/2 cup sour cream (light is okay) 1/4 teaspoon ground nutmeg sea salt freshly ground black pepper Preheat oven
