Vendakkai Thayir Pachadi or Bhindi Raita or Okra Raita

Vendakkay Thayir Pachadi or Bhindi raita or Okra Raita - Easy recipe A delicious side dish with rice in South Indian cuisine !!! Serves: 2 - 3 Ingredients 200 ml medium thick curd / yogurt ΒΌ teaspoon salt (or to taste) 10 nos bhindi / vendakkay / okra 2 tablespoon oil

Email this post to your friends Add this Blog to your 'My Favorite Blogs' list Add this post to your 'My Saved List' so you can refer back to it later Block the display of all posts from this blog Share this post with your Twitter followers