Content
It was the gremolata that pulled me into this recipe. I love the bright and zesty flavor this combination of parsley, garlic and lemon rind gives to food and thought it would be perfect to add flavor to a simple bean soup.This White Bean Soup with Gremolata recipe comes from Cooking Light via myrecipes.com and goes together quickly and simply. I made a few changes (in red below) and omitted the pa
