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Woke up early on this USA fall-back-one-hour, change-your-clocks morning and lay in bed thinking about French Toast. Not just any French Toast. Rather, something fresh and lively and fruity. Three pounds of raw cranberries waiting in the freezer and calling to me. Okay, so what could I do with cranberries? And what else did I have on hand? I knew there was small amount of Organic Blue
