Roasted Eggplant, Chop Meat, and Spaghetti Pie in a Roaster

Roasted Eggplant, Chop Meat, and Spaghetti Pie in a Roaster

This masterpiece of a spaghetti pie belongs on every Shabbat table at least once a month! With Sephardic origins, tadbilah is a Syrian word for sautéed spiced ground meat filling. To make tadbileh: Saute a finely chopped onion in vegetable oil over medium heat till transparent. Add one pound lean chop meat, sautéing and [...]