Beetroot-goat's mlik cream cheese mousse, yellow beet "panna cotta" with beet jelly, orange blossom water scented crumble with white poppy seeds and beetroot chips

Some time ago I had some fun in the kitchen with beetroot. I know, I am pretty obsessed with beets, but for some mysterious reason I can not resist them. I could imagine this dish a starter or rather a intermediate course in a menu. Once again I combined beetroot with goat's milk cheese and added a light sort of oriental touch with cardamom and orange blossom water. The dish contains a beetroot-go